How to Calculate Your Protein Needs
The RDA recommends of 0.8 g/kg to 1.2-1.8 g/kg. If you exercise a lot you will
want to be in the upper range. Here’s how to calculate your protein needs:
1. Weight in pounds divided by 2.2 = weight in kg
2. Weight in kg x 0.8-1.8 gm/kg = protein gm.
Use a lower number if you are in good health and are sedentary. Use a higher number (between 1 and 1.8) if you are under stress, are pregnant, are recovering from an illness, or if you are involved in consistent and intense weight or endurance training.
Example: 154 lb male who is a regular exerciser and lifts weights
154 lbs/2.2 = 70kg
70kg x 1.8 = 126 gm protein/day
150 lb female who walks 1-2 times a week.
150 lbs/2.2 = 68kg
68kg x 1.0 = 68gm protein/day.
Protein Counts.
|
FOOD |
Portion Size |
Protein (grams) |
| Milk | 1 cup | 8 |
| Cottage Cheese | 1/2 cup | 12 |
| Cheddar Cheese | 1 ounce | 8 |
| Yogurt | 1 cup | 9 |
| Egg/egg white | 2 Large | 7 |
| Tofu | 4 ounces | 8 |
| Fish | 3 ounces | 21 |
| Chicken | 3 ounces | 25 |
| Turkey | 3 ounces | 24 |
| Pork | 3 ounces | 23 |
| Beef | 3 ounces | 25 |
| Pasta | 1 cup | 4 |
| Rice | 1 cup | 4 |
| Corn | 1 cup | 3 |
| Beans | 1 cup | 5 |
| Bread | 1 slice | 3 |
| Peanut Butter | 1 tablespoon | 4 |